Apple Cinnamon Hard Cider

Hi everyone and welcome to our second week of fall cocktails.  This week Peggy and I have such an easy recipe for Apple Cinnamon Hard Cider.  It is two ingredients and tastes AMAZING!!

 

 

Apple Cinnamon Hard Cider

This recipe is so simple you will want to make it all of the time!  

 

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Cold Version:

Slowly pour the hard cider into a glass.   This keeps the bubbles down and reduces the amount of foam that forms on top.  

Add 2 ounces of Fireball Cinnamon Whisky to the hard cider.  

Carefully stir the mixture to blend the flavors.

 

 

Hot Version

Not much different from the cold version. LOL!  

Slowly pour hard cider into a pot.  Heat on the stove top.

 

 

Once heated, pour into a mug.  ( We actually poured it into a glass measuring cup that has a pour spout.  This way it is much easier to get into the cup without spilling all over the place.

Then add in the Fireball cinnamon whisky  Gently stir.  Garnish with an apple slice and serve warm.  This was our favorite way to drink this and I love a nice warm drink on a cool, fall weekend or evening.

The Fireball adds the best cinnamon flavor and it blends really well with the hard cider and makes a great spiced, alcohol cider.  You must try this hot version of the drink.

 

 

 

 

I hope you try, and enjoy, this easy Apple Cinnamon Hard Cider!

 

 

And be sure to check out the rest of the fall cocktail ideas from the other bloggers.  

 

 

Thanks so much for stopping by!

Michelle